Recipes
eggetarian
Shakshouka or shakshuka
By Supreet Gambhir
⏳ Prep Time: 30 minute
13 Jan 2020
Nutritional Overview
Calories
370 kcal
Protein
26 gm
Carbs
8 gm
Fats
26 gm
Ingredients
4 Eggs
10ml Ghee
2 cup of chopped veggies ( Broccoli,spinach,Red bellpepper, mushroom)
2 Green chillies (chopped)
1Medium Onion ( finely chopped)
4 Tomatoes (finely chopped)
1 tsp Minced garlic
Salt to taste
1/4tsp Black pepper powder
1/2 tsp Cumin powder
1 tsp Coriander powder
1/2tsp Red chilli powder
Method
Step 1
Heat the ghee in pan add garlic and green chillies saute it for min.
Step 2
Add onions and Veggies.Cook, stirring frequently until the vegetables have softened for about mins.
Step 3
Add Tomatoes and dry spices,simmer until the tomato mixture begins to reduce about - mins.
Step 4
Using a wooden spoon make indentations or wells in the tomato mixture.Gently crack the egg into each indentation.
Step 5
Reduce the heat,cover the pan and cook on until the egg whites are set.
Step 6
Garnish it with sliced oviles ,corns and coriander leaves.serve with pita,breads or paratha.
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