Recipes
non-veg
Schezwan Fish with steamed rice
By Shivani Jotwani
⏳ Prep Time: 25 minute
12 Feb 2020
Nutritional Overview
Calories
608 kcal
Protein
46 gm
Carbs
43 gm
Fats
28 gm
Ingredients
Rice 50 gms
Fish 200 gms
Butter 5 gms
Veggies 100 gms
Schezwan Sauce 1 tbsp
Soy Sauce 1 tsp
Garlic 3 cloves
Dry red chilli 2 strands
Star Anise 2 stars
Salt to taste
Method
Step 1
Add rice in the saucepan with water and salt
Step 2
Bring this to boil over medium high heat
Step 3
reduce the heat and simmer
Step 4
Check if rice is tender and has absorbed all water
Step 5
Remove from heat and let it stand covered
Step 6
Rice is ready to be served
Step 7
Marinate fish with lemon juice and salt keep it aside for mins
Step 8
heat the wok with some butter , garlic , dry red chilli star anise
Step 9
Add Schezwan sauce , soy sauce and let it simmer
Step 10
Add fish and Saute till brown
Step 11
Add vegetables and / cup water
Step 12
Let it cook for couple of mins
Step 13
Adjust consistency if required
Step 14
Fish is ready to be served
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