Recipes
Veg
Ricotta pasta
By Alaknanda Mudumby
⏳ Prep Time: 15 minute
22 Jan 2021
Nutritional Overview
Calories
586 kcal
Protein
22.3 gm
Carbs
67.5 gm
Fats
25.2 gm
Ingredients
Pasta 60g
Capsicum /Bell peppers 150g
Zucchini 150g
Mushrooms 100g
I clove of garlic
Butter 15g
Salt
Fresh cracked black pepper
Oregano
Basil
Method
Step 1
Heat butter in a pan, add chopped garlic, fry till aromatic
Step 2
Add chopped mushrooms,saute for a bit, then add zucchini and bell peppers in the end. Add salt at this stage
Step 3
Add Ricotta to the vegetables and let it cook for another min
Step 4
On the side, Boil water, cook pasta as described on your packet, I used tricolour fusili (g) which takes - min boiling
Step 5
Drain the water from the pasta and add to the ricotta and vegetables cooking on the side
Step 6
Season with Basil, oregano, fresh black pepper
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