Recipes
veg
Rawa Appe
By Dr Prajakta Jadhav
⏳ Prep Time: 1200 minute
08 Jun 2020
Nutritional Overview
Calories
209 kcal
Protein
1 gm
Carbs
40 gm
Fats
5 gm
Ingredients
Rawa-30 grams
Rice flour- 20 grams
Onion- 1
chillies-2
Turmeric-1/4 spoon
Red chilli powder-1/4 spoon
Salt- as per taste
Oil- 5 gms
Method
Step 1
Make a batter with mixing Rawa (suji) and rice flour by adding apt amount of water. Make a batter just like idli batter.
Step 2
Add finely chopped onions, green chillies, turmeric, red chilli powder and salt. Rest this batter for mis
Step 3
Keep the appe pan on gas burner and grease it with little oil. As the pan is non-stick hardly oil is require. And pour spoon batter in each hole
Step 4
Cover the appe pan with plate. let it cook for mins and turn them and again keep it for mins.
Step 5
Just mins to cook this appe. Tada you are ready to serve your family. Eat it with schezwan chutney or ketchup.
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