Recipes
Veg
Quesadilla
By Archana Aggarwal
⏳ Prep Time: 1500 minute
20 May 2020
2020-05-20T08:45:10.000Z
3.40
Nutritional Overview
Calories
340.4 kcal
Protein
21.8 gm
Carbs
32.7 gm
Fats
13.6 gm
Ingredients
50gms Gram flour
150gms chopped capsicum ( red, yellow,green) (you can use only green)
50gms cheese
Mixed herb
Chilli Flakes
Salt
Black pepper
Method
Step 1
For Batter- In a bowl, put gram flour and all the spices and make a nice pancake batter.
Step 2
Make lightly roasted soft pancakes of Roti size on non- stick without oil and keep it aside.
Step 3
For filling- Put Chopped capsicum on baking tray for mins and take out and let it cool down.
Step 4
Now put all the spices and cheese with vegetables and mix it well.
Step 5
Put filling on half side of Pancakes and fold it and bake it for mins or keep it on non- stick pan for mins.
Step 6
Healthy Quesadilla is ready to serve😁😁
