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Recipes

eggetarian

Protein banana pancakes

⏳ Prep Time: 20 minute

17 Dec 2019

3.63

Protein banana pancakes

Nutritional Overview

Calories


363.05 kcal

Protein


44 gm

Carbs


34.5 gm

Fats


5.45 gm

Ingredients

1 scoop whey protein

150g banana mashed

5 egg whites

Pinch of baking powder

1/2 tsp Cinnamon

1-2g Unsweetened Cocoa Powder(Optional)

5g Olive Oil for greasing the pan

Stevia sachet

Method

Step 1

Mix all of the ingredients together using either a blender or just a whisk to make the pancake batter.

Step 2

Place a frying pan on the stove on low to medium heat and spray/brush it with oil.

Step 3

Once the pan is hot enough,pour the pancake batter into the frying pan and cover it with a lid.

Step 4

After a few minutes,bubbles will start forming on the surface of the pancake. Once the entire surface is covered with these bubbles it's ready to be flipped.

Step 5

Another few minutes on the other side to take it off the pan. Garnish with some bananas or a calorie free syrup of your choice.

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