veg
⏳ Prep Time: 20 minute
22 Aug 2019
2019-08-22T12:42:39.000Z
1.45

145 kcal
0 gm
25 gm
5 gm
Potatoes (200 grams)
Ghee (5 grams)
Salt
Pepper
Cut the potatoes in thin slices and roast them on a non stick pan in Ghee. Roast till they become crisp. Sprinkle Salt and Pepper.
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