Recipes
Veg
Penne Cheese Tomato Pasta
By Jini Punnia
⏳ Prep Time: 15 minute
22 Jun 2020
Nutritional Overview
Calories
325 kcal
Protein
12 gm
Carbs
40 gm
Fats
13 gm
Ingredients
1. Durum Wheat Pasta - 50gms
2. Tomato - 110gms
3. Cheese slice -2 (i had 15gms slice each)
4. Ghee - 5gms
5. Salt
6. Black pepper
Method
Step 1
Boil pasta with some salt and ghee for -mins. Strain out the water and keep that water aside.
Step 2
In a pan take chopped tomato n saute it for a while. Now add that strained water (which has salt and ghee in it after boiling pasta) n cook it well till it becomes like a sauce paste. Add some salt if required.
Step 3
Put the boiled pasta in it and stir it well.
Step 4
Add Cheese slices n leave it for few sec till it starts melting and then mix it well in the pan.
Step 5
Sprinkle some black pepper and serve it hot.
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