Recipes
veg
Peanut butter wheat noodles
By Arushi Gupta
⏳ Prep Time: 900 minute
21 Aug 2020
2020-08-21T11:02:13.000Z
2.33
Nutritional Overview
Calories
233.4 kcal
Protein
5.8 gm
Carbs
35 gm
Fats
7.8 gm
Ingredients
Whole wheat spaghetti- 30g
Peanut butter - 15g
Onions - 2
Capsicum red yellow
Ginger garlic paste
1/2 tsp soya sauce
Mint & coriander
Oil
Spinach - 4 to 5 leaves
Salt oregano & pepper to taste
Method
Step 1
Now First :- Take a mixe jar & Add peanut butter , half chopped onion , soy sauce , - leaves of mint & coriander & / tsp of oil . Grind it into a paste
Step 2
Now second :- Take a kadhai boil some water ..add tsp of salt then add spaghetti into the boiling water.
Step 3
Now thirdly:- take a fresh pan .. Add tsp of oil ... now ginger garlic paste .. then sauté some sliced onions capsicums & chopped spinach for about - min
Step 4
Fourthly:- add salt to taste & add the grinded paste .. toss well & add boiled spaghetti.. Give a quick mix .. add oregano & pepper (optional)
Step 5
Lastly just garnish with some herbs & you are ready to go for it ..
