Recipes
veg
Palak paneer in a jiffy
By Mrudula Pawar
⏳ Prep Time: 15 minute
21 Feb 2021
Nutritional Overview
Calories
358 kcal
Protein
22 gm
Carbs
9 gm
Fats
26 gm
Ingredients
Spinach-150 g ( clean ,wash & blanched
Paneer- 100 g
Ghee / butter- 5 g
Cummin seeds- half tsp
Garlic - 5-6 cloves
Ginger-1/2 inch
Green chilli-2
Rice / wheat flour- 5 g
Salt to taste
Cardamom powder- 1 pinch
Fresh cream for garnishing -half tsp ( optional)
Method
Step 1
Clean and blanch spinach leaves
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