Recipes
veg
Oats Idli
By FITTR
⏳ Prep Time: 60 minute
09 Jul 2022
2022-07-09T00:00:00.000Z
5.87
Nutritional Overview
Calories
587 kcal
Protein
12 gm
Carbs
110 gm
Fats
11 gm
Ingredients
Oats: 100 gm
Semolina/suji: 50 gm
Curd: 50 gm
Salt: As per taste
Eno: 4 gm
Water: As required
Method
Step 1
Grind oats in a grinder.
Step 2
Take a mixing bowl and combine oats, suji and curd together. Add some water to achieve a thick consistency.
Step 3
Let it rest for minutes.
Step 4
Meanwhile, heat a steamer.
Step 5
Now add eno and mix it well.
Step 6
Pour the batter into idli moulds and place the moulds into the steamer. Close the lid.
Step 7
Steam for - minutes on medium flame and turn off the flame.
Step 8
After minutes open the steamer and remove idlis from the mould with help of a spoon or knife.
Step 9
Oats Idlis are ready to be served with sambhar or chutney.
