Recipes
veg
Nuchinunde (steamed lentil - dal dumplings )
By Rashmi Ramanna
⏳ Prep Time: 30 minute
03 Jul 2022
2022-07-03T09:46:29.000Z
1.65
Nutritional Overview
Calories
165 kcal
Protein
12 gm
Carbs
18 gm
Fats
5 gm
Ingredients
Chana dal (split chickpea lentil) - 25 gms Toovar dal (pigeon peas)- 25 gms Dil leaves - half cup Ghee - 5 gms Green chilli - 2 nos Ginger - small piece Hing - a pinch
Method
Step 1
Soak gms dal overnight (chana dal and toovar dal equal portion). Morning grind it coarsely along with green chilli,turmeric pdr,dil leaves ( u can use coriander leaves or methi leaves too),ginger,salt and hing(dont miss hing). Steam it in idli plates for min...serve with ghee...you will like it for sure😊 #FITTRMasterchef
veg
Nenua Chana ( Black ) Sabzi
Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
