Recipes

non-veg

Murg Musallam

⏳ Prep Time: 50 minute

Murg Musallam

Nutritional Overview

Calories


1492 kcal

Protein


140 gm

Carbs


35 gm

Fats


88 gm

Ingredients

marinated chicken 500 grams

onions 250 grams

white pepper powder 10 grams

red chilli powder 15 grams

green chillies 5 flakes

tomatoes 250 grams

chings schezwan chutney 25 grams

amul butter 25 grams

Salt as per taste

ginger garlic paste 10 grams

Method

Step 1

Step Take cooker Step Add chopped onions , butter cook on slow flame for minutes Step Add tomatoes and cook for another minutes till it turns the color Step Add marinated chicken Step Add ml water Step Close the lid of cooker Cook for minutes on medium flame and keep the lid on for another minutes Step Remove the lid and add ml water again Step Let the water get soaked in low flame Step Tada it's ready Garnish with coriander leaves or curry leaves Serves for .

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