Recipes
veg
Multigrain Flour Barfi
By Anamika Gupta
⏳ Prep Time: 20 minute
08 Nov 2019
2019-11-08T15:23:30.000Z
1.10
Nutritional Overview
Calories
110 kcal
Protein
3 gm
Carbs
11 gm
Fats
6 gm
Ingredients
Flour - 20g
Ghee -5g
Erythritol - 2 tsp or Sweetener of your choice
Water ~ 50 ml (quantity may vary based on amount and type of sweetener)
Almond (2) or any other thing for garnishing
Method
Step 1
Roast the flour with ghee until light golden brown
Step 2
Add water and sweetener and mix it well so that there are no lumps in the mixture. Cook until it becomes like very soft dough consistency.
Step 3
In a plate flatten the above mix and keep in fridge for - min. Cut it into desired shape and enjoy
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