Recipes
veg
mixed veges lemon rice
By Harini Thaninki
⏳ Prep Time: 10 minute
06 Dec 2019
Nutritional Overview
Calories
388 kcal
Protein
10 gm
Carbs
60 gm
Fats
12 gm
Ingredients
Rice 50 grams
Lemon juice
Salt
Tempering
Ghee 10 grams
Mixed vegetables 1 cup( I used carrot and green peas frozen)
Green chili 1
Pepper powder 1 pinch (optional)
Coriander powder 1 tsp(optional)
Turmeric 1 pinch
Method
Step 1
Heat ghee in a pan add tempering, hing and let it splutter now add chopped vegetables
Step 2
Sauté it and let it cook for few minutes add salt and turmeric
Step 3
Now add the washed and rinsed rice and fry for a minute
Step 4
Add water and let it cook until all the water evaporates
Step 5
Mean while squeeze lemon and collect juice in a bowl
Step 6
After the rice cooked and no water remaining add the lemon juice and have it enjoy the easy healthy recipe...!
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