Recipes
non-veg
Maggie Chicken Rice
By Harmeet Singh
⏳ Prep Time: 20 minute
28 Jan 2020
2020-01-28T06:04:06.000Z
5.31
Nutritional Overview
Calories
531.2 kcal
Protein
87 gm
Carbs
27.8 gm
Fats
8 gm
Ingredients
Chicken breast 200gm
Rice 25gm
Onion 70gm
Black Pepper half tea spoon (optional)
Lime 1 spoon (optional)
Green Vegetables (spring onions, green peppers etc.) 60gms
Ghee 10gm
Maggie masala tastemakers 1sachet
Garlic 5 cloves
Tomato 50gm
Method
Step 1
Cut chicken in small cubes and marinate it using salt, lime n Maggie masala tastemakers for at least mins.
Step 2
Heat ghee in a pan on low heat, add garlic cut in small pieces. Saute it till it turns red.
Step 3
add sliced onions and a pinch of salt. saute it for mins until onions soften up.
Step 4
Add Green Vegetables and tomatos cut in small cubes. Saute it for minute.
Step 5
Add marinated chicken and rice and cover it with a lid n cook for another mins. Chicken I use is not frozen chicken and it leaves water once covered.
Step 6
Add .times water to rice and cook for another mins until chicken softens and rice cooks.
Step 7
Serve it with love.
