Recipes
Veg
Kerala style Cabbage thoran
By Reshma Raju
⏳ Prep Time: 25 minute
29 Jun 2020
2020-06-29T09:09:57.000Z
1.65
Nutritional Overview
Calories
165.4 kcal
Protein
2.6 gm
Carbs
14 gm
Fats
11 gm
Ingredients
Cabbage shredded -200gms
carrot -25gms
onion -1
garlic -4 cloves
green chilli -3
fresh grated coconut -10gm
Coconut oil -8gm
Mustard seeds smal -1/2tsp
salt, jeera and haldi as per tatse
Curry leaves -1 sprig
Method
Step 1
Grate the cabbage and carrot well and keep aside.
Step 2
next grind coconut, green chilli, jeera and garlic coarsely, don't make a paste
Step 3
Chop onions and keep aside
Step 4
Next add salt and haldi and the ground paste to grated mix with some curry leaves and mix well with hand
Step 5
Add oil to a tawa, splutter some mustard seeds add the above mixture with -tbsp water and press them down and cook with lid on for - mins on low flame so that it cooks in steam.
Step 6
After mins open and mix well before serving
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