Recipes

veg

Indo Chinese veggies 🙂

⏳ Prep Time: 10 minute

Indo Chinese veggies 🙂

Nutritional Overview

Calories


297.9 kcal

Protein


15.1 gm

Carbs


16.4 gm

Fats


19.1 gm

Ingredients

Mushroom 🍄 50g

Paneer 50g

Peas 20g

Onion 50g

Capsicum 70g

Carrots 50g

Butter 10g

Salt

Red chilli flakes

Soy sauce 1/2 tsp

Vinegar 1/2 tsp

Method

Step 1

Tawa roast paneer

Step 2

Heat pan and add onion and capsicum and sauté for - min

Step 3

Add peas and cook with lid on for min

Step 4

Add rest of the veggies and cook for - more min.

Step 5

Add salt,chilli flakes,/tsp soy sauce,/ vinegar and mix well.

Step 6

Add tawa roasted paneer and cook for min

Step 7

Ready to serve. U can add Tabasco sauce as well(/tsp) for more spicy taste. Had it with steamed rice 🍚

Step 8

Sprinkle some sesame seeds for garnish *macros of seeds not included *

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