Recipes
Veg
Home made DOSA
By Vikram Singh
⏳ Prep Time: 1200 minute
11 Jun 2020
2020-06-11T08:54:11.000Z
37.00
Nutritional Overview
Calories
3700 kcal
Protein
150 gm
Carbs
100 gm
Fats
300 gm
Ingredients
Ingredients for crispy dosa recipe – 1 ½ cup Urad dal (or whole skinned black gram) 1½ cups Rice (Refer notes) 1 tablespoon chana dal (or bengal gram) ½ teaspoon fenugreek seeds or methi seeds (optional) 2 tablespoon poha or attukulu or beaten rice. rock salt or non iodized salt or crystal salt as needed.
Method
Step 1
Ingredients for crispy dosa recipe – ½ cup Urad dal (or whole skinned black gram) ½ cups Rice (Refer notes) tablespoon chana dal (or bengal gram) ½ teaspoon fenugreek seeds or methi seeds (optional) tablespoon poha or attukulu or beaten rice. rock salt or non iodized salt or crystal salt as needed.
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