Recipes
non-veg
Haryali chicken
By Manasa
⏳ Prep Time: 40 minute
04 Jan 2020
Nutritional Overview
Calories
514 kcal
Protein
38.7 gm
Carbs
16 gm
Fats
32.8 gm
Ingredients
Mint leaves hand full
Coriander hand full
Chillies 10
1 onion
Curd 75 gm
Pepper powder
Methi leaves
Butter 25gm
Ghee 10gm
Salt for taste
Ginger garlic paste
Cumin powder half spoon
Garam masala powder half spoon
Chicken 100gms
Method
Step 1
First step - Grind coriander , mint leaves , chillies and curd in jar
Step 2
Take a pan and add tbs of ghee , onions and ginger garlic paste and sauté.
Step 3
Add chicken , salt for taste , cumin powder and garam masala powder and mix it well and cook for mins
Step 4
Add the grinded paste and add water if needed and let it cook for mins
Step 5
Add butter , crushed methi leaves and pepper powder as per the taste and cook until the chicken is done .
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