Recipes
veg
HARISSA / BASBOUSA (Semolina cake)
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
21 Nov 2019
Nutritional Overview
Calories
51 kcal
Protein
1 gm
Carbs
5 gm
Fats
3 gm
Ingredients
Semolina 100g
Butter 30g
Stevia
Water 1 cup
Yogurt 100g
Lemon juice 1 tablespoon
Orange essence 1/2 teaspoon
Almond 15pcs blanched and take the skin out.
Pistachio 5g
Backing powder 1 teaspoon
Method
Step 1
Place stevia , water and lemon juice in a pot over medium heat. Bring to a boil, lower the heat and simmer for minutes.
Step 2
Mix semolina, stevia, orange essence and butter in a large bowl. Use a spatula to corporate the butter with all the ingredients until mixed well.
Step 3
Mix the yogurt and the baking soda in a separate bowl. Wait a few minutes until the yogurt doubles in size. When the yogurt has doubled (or almost)pour the yogurt mix on top of the semolina mix. With help of spatula fold all the ingredients together.
Step 4
After you combined the two mixture, press the mix down on a small jellyroll pan or a x pyrex baking dish (The cake mix should not be more then inch thick. If it is bake the cake in a bigger pan or take out the extra and bake it in a separte pan.). Cut into diamond or square design in the cake witha butter knife. Then place one almond in each piece. Bake at degree temperature on gas over for min or until is properly baked.
Step 5
Take out of the oven and allow it to cool for minutes Drizzle with syrup (the amount depends on how sweet you want the harissa to be. Do remember that harissa needs to be hot and the syrup needs to be room temperature) Garnish with ground pistachio and Serve Harissa in room temperature.
Step 6
Serve - people Macros mentioned per piece.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
