Recipes
Veg
Green moong peas chilla
By Srija Banerjee
⏳ Prep Time: 30 minute
20 Sep 2020
2020-09-20T02:24:46.000Z
1.73
Nutritional Overview
Calories
173 kcal
Protein
8.5 gm
Carbs
23.5 gm
Fats
5 gm
Ingredients
25gm whole green moong pulses
50gm green peas
5gm ghee
1 tbsp lime juice
Green chillies 1-2
Method
Step 1
Wash and soak whole green moong in water for - hours. Peel peas and soak them in water as well.
Step 2
Before cooking, drain water from both. in a blender, add the soaked moong dal, peas, asafoetida, lime juice, roasted cumin seeds, salt and chillies. Blend all well with little water.
Step 3
Heat a non-stick pan and add the ghee. Put the batter and fry on medium flame on both sides. Serve hot with curd/mustard sauce/ketchup.
