Recipes
vegan
Green moong Dal
By Vinny
⏳ Prep Time: 5 minute
21 Jan 2020
2020-01-21T04:04:08.000Z
1.63
Nutritional Overview
Calories
163 kcal
Protein
7 gm
Carbs
18 gm
Fats
7 gm
Ingredients
1 bowl Green mung Dal washed and cooked
1 tomato
1 tsp jeera/ cumin
Pinch of asefoteda
7 gm ghee
Salt, chilli powder and turmeric powder
Method
Step 1
Put ghee in pan
Step 2
Put jeera and asefoteda let it sputter
Step 3
Put chopped tomato
Step 4
Put salt, chilli powder and turmeric powder
Step 5
After tomatoes loose water put cooked Dal in it.. Garnish with coriander leaves
