Recipes
veg
Fettuccini w/ Avocado Sauce
By Anushree Bhattarai Poudel
⏳ Prep Time: 15 minute
17 Jun 2020
Nutritional Overview
Calories
146.7 kcal
Protein
4.1 gm
Carbs
12.1 gm
Fats
9.1 gm
Ingredients
Avocado - 50 gm
Fettuccini - 40 gm
Tomato - 50 gm
Salt, Pepper, Oregano, Chilli Flake
Lemon juice
Garlic - grated
Spring onion
Method
Step 1
Boil the pasta.
Step 2
Meanwhile, mince the avocado and add in all the ingredients except tomato and spring onion.
Step 3
Once pasta is boiled to desired texture, turn off the heat and add about tbsp of the boiled water to the avocado mixture to make it creamy texture.
Step 4
Then strain out the remaining water from pasta and mix the pasta in the sauce.
Step 5
Add in tomatoes and a little spring onion and mix well.
Step 6
Garnish with a bit more spring onion (if you like) and chilli flake (if you like more heat).
Step 7
Enjoy!
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