Recipes
eggetarian
Egg Kadai
By Reshma Raju
⏳ Prep Time: 15 minute
24 Sep 2021
2021-09-24T06:21:16.000Z
1.51
Nutritional Overview
Calories
151 kcal
Protein
12 gm
Carbs
1 gm
Fats
11 gm
Ingredients
Egg-2
Oil-5gm
Onion, Tomatoe- 1 medium size each
ginger-1 inch sliced thin
red chili, coriander powder, turmeric, pepper, garam masala, salt
Method
Step 1
Add oil to a kadai, add ginger and sliced onions and sautee till half done
Step 2
Then add in all masalas as per taste and add sliced tomatoes and water and close the lid and cook till the Tomatoes turn mushy
Step 3
Next open the lid and make make openings / holes in the kadai and drop egg in each hole.
Step 4
Switch off the flame and let it cook in the heat...if u want a little gooey egg....if u want fully done egg.... suggested to keep flame on
Step 5
Garnish with coriander
