Recipes
non-veg
Dum Chicken 🔥
By Harsh Magotra
⏳ Prep Time: 20 minute
18 Jun 2020
Nutritional Overview
Calories
572.2 kcal
Protein
78.6 gm
Carbs
5.5 gm
Fats
26.2 gm
Ingredients
Chicken 300g
Curd 100g
Mustard oil 15g
Salt
Dry Ginger powder
Fennel seed powder
Hing
Jeera
Kashmiri Lal Mirch
Turmeric
Method
Step 1
Heat oil in heavy bottom pan.Add oil
Step 2
Add hing jeera and then add chicken pieces,sprinkle some dry ginger powder and let it cook for min on simmer with cover on.
Step 3
turn pieces in between.Once chicken pieces changes color add salt,turmeric,kashmiri Lal Mirch and mix well.cook for min
Step 4
Add g curd and mix well and add fennel seeds powder and cook on low flame for min with cover on
Step 5
once you see oil on sides,add water as per gravy requirements and bring it to boil on high flame for - min.& it’s done.
Step 6
Same gravy can be used for mushroom/paneer/mutton and authentic dum aloo ❤️
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