veg
⏳ Prep Time: 55 minute
07 May 2020
718 kcal
12 gm
100 gm
30 gm
2 cucumber
50gms Rice Rava + Rice flour ( 25gms each)
20gms shredded coconut
2 green chillies
Salt
Coriander leaves
2 gms Ghee
Step - Mix rice flour, rice rava,coriander leaves,green chillies finely chopped,pinch of salt and gms of ghee with water in one bowl. It should be bit watery not completely.
Step - keep it for half an hour
Step - Keep non sticky dosa pan on flame
Step - Make dosa on pan or you can make thepala or thalipat out of it as normally we do🙌🏻. I have made it thepla
We can eat this dosa with yogurt and pickle or can be eaten directly.
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