Recipes
non-veg
Creamy Chicken Mushroom Pasta
By Dr Namrata Ghusar
⏳ Prep Time: 30 minute
19 Feb 2020
Nutritional Overview
Calories
542 kcal
Protein
39 gm
Carbs
56 gm
Fats
18 gm
Ingredients
100gmChicken breast boneless
50gm wheat pasta(penne)
10gm butter
Mushroom 25gm
For white Sauce:- 10gm Maida
200ml low fat milk
5gm butter
salt,pepper
Herbs (oregano,chilly flakes,dried garlic,salt,dried parsley,black pepper) you can only add oregano ,black pepper,salt anf chilly flakes.
Method
Step 1
Boil Pasta in a pan as - drop oil to avoid sticking. Drain the excess water and keep it aside.
Step 2
gm butter in a pan add garpic paste ,pepper and add shredded chicken or very tiny pieces of chicken. Add salt to taste. Add mushroom to it let it cook till soft. keep it aside once cooked.
Step 3
For sauce:- add gm butter to the pan. add maida to it and let it roast. add ml milk and stir it continuously to avoid any lump. add pepper,herbs,chilly flake, salt to taste.
Step 4
Add everything together and done!
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