Recipes
non-veg
Coconut milk chicken stew
By Pamela Ganguly
⏳ Prep Time: 15 minute
26 May 2020
Nutritional Overview
Calories
382 kcal
Protein
27 gm
Carbs
19 gm
Fats
22 gm
Ingredients
100 g boneless chicken breast
10 ml olive oil
50 g sliced onion
50 g broccoli florret
70 g potatoes ( cut into a cubes)
5-6 peppercorns
1bay leaf
15 g Maggie Coconut milk powder
1cup hot water
1/3 tsp white pepper powder
Salt to taste
Method
Step 1
Take a pressure pan and heat it and add olive oil.
Step 2
Now add peppercorns and bay leaf, saute it for a while.
Step 3
Next add sliced onion and saute it for minutes.
Step 4
Add all veggies and chicken and fry everything on high flame for minutes.
Step 5
Take cup hot water and add coconut milk powder and mix well. Pour this mixture in to the pan and mix everything well.
Step 6
Next add salt and pepper powder and cover it with lid.
Step 7
Cook it in medium flame untill whistle and it's done.
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