Recipes
non-veg
Chilli Chicken
By Harmeet Singh
⏳ Prep Time: 20 minute
30 Jan 2020
2020-01-30T04:35:01.000Z
5.05
Nutritional Overview
Calories
504.7 kcal
Protein
64.8 gm
Carbs
22.9 gm
Fats
17.1 gm
Ingredients
Chicken 200gm
Capsicum 40gm
Green Chili 2
Ginger 1 inch
Garlic 7
Black Pepper Sauce 1tbsp or 15gm
Onions 100gm
Mustard oil 9gm
Salt
Black Pepper
Method
Step 1
Marinate chicken cut in small pieces using salt, pepper and black pepper sauce.
Step 2
Heat oil in a pan on medium heat.
Step 3
Add onions and a pinch of salt, cover it with a lid and let it cook for a minute. Until onions soften up (it will remain white, don't overcook).
Step 4
Add Green chillies cut in large pieces, sliced capsicum, diced ginger, diced garlic n put lid to cook for another . mins.
Step 5
Add marinated chicken, stir and put a lid to cook for another mins. Do stir couple of times. If chicken is getting dry then add quarter a cup of water.
Step 6
Serve with love n enjoy, best part it is not a cheat meal but tastes like one. To cook it in a more tastier way you need to add extra oil and black pepper sauce.
