non-veg
⏳ Prep Time: 20 minute
30 Jan 2020
504.7 kcal
64.8 gm
22.9 gm
17.1 gm
Chicken 200gm
Capsicum 40gm
Green Chili 2
Ginger 1 inch
Garlic 7
Black Pepper Sauce 1tbsp or 15gm
Onions 100gm
Mustard oil 9gm
Salt
Black Pepper
Marinate chicken cut in small pieces using salt, pepper and black pepper sauce.
Heat oil in a pan on medium heat.
Add onions and a pinch of salt, cover it with a lid and let it cook for a minute. Until onions soften up (it will remain white, don't overcook).
Add Green chillies cut in large pieces, sliced capsicum, diced ginger, diced garlic n put lid to cook for another . mins.
Add marinated chicken, stir and put a lid to cook for another mins. Do stir couple of times. If chicken is getting dry then add quarter a cup of water.
Serve with love n enjoy, best part it is not a cheat meal but tastes like one. To cook it in a more tastier way you need to add extra oil and black pepper sauce.
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