veg
⏳ Prep Time: 10 minute
31 May 2020
2020-05-31T07:21:39.000Z
2.70
270 kcal
30 gm
15 gm
10 gm
Chickpeas - 30 grams
Paneer - 50 grams
Cheese - 25 grams
Ginger
Spices - chilli powder, amchur powder and salt to taste
Soak chickpeas overnight
Grind chickpeas with ginger
Grate the paneer and add it to the grinded chickpeas
Add spices
Make the balls and add cheese in the balls
Shallow fry these balls
Serve it with tomato or mint chutney
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