non-veg
⏳ Prep Time: 15 minute
18 Jun 2020
405 kcal
33 gm
39 gm
13 gm
100gm Chicken
Broccoli 50gm
Carrot 50gm
4-5 Pepper corn
1 tsp ginger garlic paste
2 Clove
2 green cardamom
Salt to taste
Oil/ghee/butter 10gm
1/2 onion
In a cooker add oil gm
Add spices and onion and cook for min
Add the chicken and cook for about - min.
Add ginger garlic paste and cook for about min and then add salt.
Add cup water. If you want more liquid you can add more water or can reduce it too.
Close the cooker and keep the flame high. Turn the stove off as soon as you get the first whistle.
Release pressure and add the veggies and close it back again. Let the cooker cool down.
Once cooker is cooled down add gm butter and coriander
Serve with rice or eat as is
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