Recipes
non-veg
Chicken Soup
By Ravi Karan Shahaney
⏳ Prep Time: 15 minute
28 Jan 2020
Nutritional Overview
Calories
195.4 kcal
Protein
36.5 gm
Carbs
5.6 gm
Fats
3 gm
Ingredients
Boneless Chicken Breast - 100 gms
Carrots - 10 gms
French Beans - 10 gms
Spring Onion - 10 gms
Egg White - 1
Soy Sauce - 1 tsp
Cornflour - 1/2 tsp
Water - 400 ml
Salt - As per taste
Black pepper - As per taste
Method
Step 1
Prepare Stock - Boil the chicken along with salt, black pepper and soy sauce in a pressure cooker
Step 2
Strain the stock into a pan and let it simmer on low heat
Step 3
Shred the chicken and add it to the pan along with carrots and french beans (or Veggies of your choice)
Step 4
Take tablespoons of stock in a bowl and let it cook down
Step 5
Add the cornflour to the bowl and mix well. PS: Don’t add the cornflour to the hot stock as it will form lumps
Step 6
Add the cornflour mixture back to the pan and keep stirring
Step 7
Add the spring onion and bring the soup to boil
Step 8
Add the egg white to the soup while continuously stirring
Step 9
VOILA! It’s ready!!
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