Recipes
non-veg
Chicken Pulav
By Sumegh Ail
⏳ Prep Time: 40 minute
03 Nov 2021
Nutritional Overview
Calories
1142.8 kcal
Protein
108.4 gm
Carbs
87.3 gm
Fats
40 gm
Ingredients
Rice - 80 grams
Chicken - 400 grams
Carrots - 100 grams
Onion - 500 grams
Peas - 60 grams
Capsicum - 50 grams
Oil - 5 grams
Ready Made Biryani Mix - 25 grams
Assorted spices of your choice.
Salt to taste.
Method
Step 1
Cook the Rice, Chicken in separate containers in a pressure cooker for about whistles.
Step 2
Saute the Veggies in a pan and add the biryani mix and spices to it.
Step 3
Add the cooked chicken with the veggies
Step 4
Use some of the resedual broth from the chicken, and pour it into the veggies and chicken until it totally dries up. This adds a little more flavour. Note: Do not use too much of the broth it will end up being soggy!
Step 5
Once it dries up add the cooked rice and give it a gentle stir.
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