Recipes
non-veg
Chicken Macaroni Salad with Feta
By Vidhu Arora
⏳ Prep Time: 15 minute
02 Oct 2020
Nutritional Overview
Calories
596 kcal
Protein
69.5 gm
Carbs
57 gm
Fats
10 gm
Ingredients
Chicken breast - 200 gms
Chopped Veggies (cabbage + capsicum + olives) - 100 gms
Onion - 50 gms
Tomatoes - 100 gms
Hung Curd - 100 gms
Macaroni- 50 gms
Garlic- 3-4 cloves
Pepper, oregano and salt to taste
Feta - 15 gms
Method
Step 1
Step - add a cut chicken breast and macaroni with salt and little water(enough to just dip it in) and pressure cook. After one whistle keep on sim for mins and take out once pressure releases.
Step 2
Step - I usually strain any excess water and refrigerate this for few hours, as I like it cold, you can skip that step
Step 3
Chop all veggies and add to a bowl, add all remaining ingredients including macaroni and chicken pieces. To make hung curd you need to just keep the curd in strainer for - mins. I usually keep it at the beginning and by the time I get my other stuff ready it’s good enough to use.
Step 4
That’s it, just top it with crumbled feta and enjoy a yum meal!
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