Recipes
non-veg
Chicken Hariyali
By Mitali tilve
⏳ Prep Time: 40 minute
02 Jun 2020
Nutritional Overview
Calories
240 kcal
Protein
31 gm
Carbs
2 gm
Fats
12 gm
Ingredients
Chicken 100 gms
Handful Coriander leaves
Handful pudina leaves
Ginger and garlic paste
Garlic cloves 8
Halad
8gm cooking oil
2 onion
Garam masala
Cumin seeds
Method
Step 1
In cooker add Gms of oil,onion, halad, ginger garlic paste spoon , salt and sauté till onion turn brown.
Step 2
Add chicken in cooker and saute it well for min
Step 3
Only cooker whistles
Step 4
Now for gravy - In one pan pour gms of oil and add garlic cloves, shredded dry coconut, - green chillies and sauté for min. Add this in this grinder with handful of coriander and pudina leaves n grate it . Gravy is ready.
Step 5
Take a pan - Add gms of oil, cumin seeds, chopped onion and sauté till onion turn brown. Then add gravy prepared in previous step. And half cup of water and half spoon of garam masala n let it cook nicely.
Step 6
Now finally add chicken cooked in cooker in Pan. Let it cook for min on lower flame
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