Recipes
non-veg
Chicken gravy
By Dolan Acharya
⏳ Prep Time: 20 minute
18 Jan 2021
Nutritional Overview
Calories
145 kcal
Protein
24 gm
Carbs
1 gm
Fats
5 gm
Ingredients
Chicken (Cooked 1 kg for 4 days)
Mustard oil 15 gm
Ginger, garlic, green chilli paste
Kasuri methi dry roasted
Cumin seeds roasted and powdered
Coriander seeds roasted and powdered
Onion, tomato roughly chopped (two each)
Fresh Coriander leaves with roots
Whole spices for tempering the oil are big black elaichi (one piece), small green elaichi (2 PC), cloves ( 5 PC), whole black pepper balls, whole cumin seeds, bay leaf one.
For marination of chicken (preferably overnight). I used ginger garlic chilli paste, salt, turmeric and red chilli powder, squeezed lime juice.
Method
Step 1
I made it in a 'Bhagona' and the steps are exactly done to ensure its worth the effort. elaborate steps (and washing thereafter ). But must try if you are looking for that different
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