Recipes
non-veg
Chicken Clear Soup with egg drop
By Roma Majumdar
⏳ Prep Time: 25 minute
07 Oct 2020
Nutritional Overview
Calories
381.1 kcal
Protein
44.1 gm
Carbs
4.6 gm
Fats
20.7 gm
Ingredients
Chicken 170gms (with bone-after deboning 150gms)
veges (carrot, beans and mushrooms) 100gms
Oil/ Butter 10ml
Egg 1
Herbs and Spices- Salt, Peppercorns, dried Parsley, Fresh Basil and 2 cloves of Garlic
Method
Step 1
Heat oil/ butter in a pan Add garlic and chicken pieces and saute for a couple of minutes. Add the veges, salt, peppercorns and dried parsley and water about two glasses. Cover and let cook for about mins. Turn the gas off. Remove the chicken and debone in shreds. Add it to the broth along with the basil leaves cover and let it simmer again for a couple of minutes. Slowly drizzle the egg to the soup stirring continuously to ensure thin strands in lil less than boiling temperature. Enjoy!!
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