Recipes
non-veg
Chicken & Mushroom Curry
By Ash V
⏳ Prep Time: 25 minute
22 Oct 2020
Nutritional Overview
Calories
213.1 kcal
Protein
29.6 gm
Carbs
2.3 gm
Fats
9.5 gm
Ingredients
Olive Oil
1 Yellow Onion
0.5 tbsp Ginger powder
1 tbsp Garlic powder
1 tsp Garam masala
1 tsp Cumin powder
0.5 tsp Turmeric powder
1 tsp Chili powder
1 tsp Paprika powder
1 tsp Coriander powder
100g Chicken breasts
70g Mushrooms (sliced)
Almond Meal (as required)
Salt (as required)
Method
Step 1
Cut chicken breasts into inch pieces and slice mushrooms (keep it aside).
Step 2
Add oil to a large nonstick pot over high heat
Step 3
Finely chop onions, add to the pot. Fry until they become dark brown in color (atleast mins). Add water if the onions start to burn or stick.
Step 4
Add all spices and cup of water. Simmer for minutes. If spices start to stick, add a little bit of water and scrape.
Step 5
Add chicken & mushrooms to the pot and cook on high for minutes (chicken & mushrooms take around the same time to cook)
Step 6
Add salt, stir and turn off the heat
Step 7
If this recipe is made in large quantity, you'll notice water being released from the chicken and mushrooms. If so, to ticken the curry, add almond meal and stir for delicious nutty flavour.
Step 8
Serve with rice or roti!
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