non-veg
⏳ Prep Time: 45 minute
31 Mar 2021
422.4 kcal
56 gm
9.1 gm
18 gm
Chicken Breast - 200g
Brocolli - 50g
Bell Pepper - 25g
Snow peas - 20g
Carrots - 50g
Mini tomatoes - 6 piece
Asparagus - 20g
Cheese - 20g
Oil - 10g
Potato - 50g
Cut all veggies into small pieces and air fry for to mins.
Cut chicken breast into thin slices and add some pepper and salt.
Pour in the oil when pan is heated and add the marinated chicken slices. Fry each sides mins or till it turn slighty brownish.
Moved the chicken to a side and add the airfryed veggies to the pan. keep the flame in medium.
After to mins, add the mini tomatoes and top up with cheese. Check the salt and pepper and add if required.
Move the dish to a plate and enjoy the dish!!!
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