Recipes
Veg
Cheesy Red sauce Pasta
By Sonal Jain
⏳ Prep Time: 60 minute
06 Sep 2020
Nutritional Overview
Calories
410.3 kcal
Protein
12 gm
Carbs
53 gm
Fats
16.7 gm
Ingredients
Pasta -60 gms
Tomatoes - 200 gms
Oil - 8gms or as per macros
Mayonnaise - 8 gms (optional)
Garlic, black pepper, oregano, chilli flakes, salt and other herbs if available
Method
Step 1
Boil the pasta in some salt for mins or so. Drain off the water. keep aside and let it cool
Step 2
Boil the tomatoes in some water till their skin starts to come off
Step 3
make a puree of tomatoes in mixer
Step 4
Heat a pan - add oil then add some crushed garlics and chilli flakes. saute for some seconds
Step 5
Pour the tomato puree in the pan and add all other herbs to it. let it cook till it thickens
Step 6
Now add boil pasta to it. let it cook for a min.
Step 7
Add mayo and cheese on top while serving
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