Recipes
veg
Cheesy Pasta
By Sakshi Rustagi
⏳ Prep Time: 30 minute
05 Aug 2020
Nutritional Overview
Calories
371.8 kcal
Protein
12.2 gm
Carbs
33.5 gm
Fats
21 gm
Ingredients
Pasta - 40gm
Grated Mozzarella cheese - 25gm
Cheese slice - 1 piece
Diced capsicum - half
Grated carrot - half
Chopped onion - half
Tomato - 1 piece
Butter - 10gm
Oregano (optional)
Red chilli flakes - as per the taste
Black pepper - as per the taste
Salt - as per the taste
Garlic - 2/3 leaf
Method
Step 1
Boil pasta in water until it is soft. Add salt and gm oil while boiling so that pasta does not stick to each other. Take out pasta after it is boiled and wash it with water.
Step 2
Take a pan. Add butter, followed by garlic and onion and fry till they are little brownish in colour. Add tomato and let it cook for - mins.
Step 3
Add capsicum and carrot and let them cook for - minutes.
Step 4
Add half glass water since we have used less oil so veggies might stick at the bottom of the pan. Let mixture simmer for mins.
Step 5
Add grated mozzarella cheese and mix well.
Step 6
Add cheese slice and mix well.
Step 7
Add salt, chilli flakes, black pepper and oregano as per the taste.
Step 8
At the end, add boiled pasta and stir it - times.
Step 9
Pasta is ready to serve :)
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