Recipes
veg
chatpata Kala chana
By Supreet Gambhir
⏳ Prep Time: 20 minute
12 Dec 2019
Nutritional Overview
Calories
235 kcal
Protein
14 gm
Carbs
29 gm
Fats
7 gm
Ingredients
50gm kale chane
1medium onion (sliced)
2 Green chillies ( chopped)
1/2tsp Chana masala
1/2tsp coriander powder
1/4tsp red chilli powder
salt to taste
1tsp lime juice
1/4 tsp cumin seeds
5gm Ghee
pinch of Hing
pinch of Baking powder(optional)
1/2 liter water
Method
Step 1
Soak the chane in water for - hrs or overnight.
Step 2
Take pressure cooker add the soaked chana ,pinch of Baking powder and / liter of water.Allow it for - whistles on simmer.
Step 3
Heat the ghee in a pan add hing,cumins,onions and green chillies saute it for mins.
Step 4
Add Boiled chana in pan along with all dry spices except chana masala,saute it for - mins ,now add / cup water in chana and put the lid on for mins or til the water dry out.
Step 5
Add chana masala ,lime juice and freshly chopped coriander leaves mix well .serve Hot.
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