Recipes
veg
Cabbage paneer dumplings 😋
By Himanshi Wasan
⏳ Prep Time: 10 minute
12 Sep 2021
2021-09-12T07:12:35.000Z
1.77
Nutritional Overview
Calories
177 kcal
Protein
8 gm
Carbs
7 gm
Fats
13 gm
Ingredients
Cabbage 4 leaves
paneer 50g
salt and spices of your choice
Method
Step 1
Boil cabbage leaves in a cup of water for mins. Take it out and let it cool down a bit. For the filling: In a blender add Paneer, salt, and other spices. Blend it real nice. Now add the filling in the cabbage leaves and roll it up. Cook these dumplings in the steamer for - mins tada the cabbage dumplings are ready. P.s. For the dip I used Mustard+yogurt
veg
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