Recipes
non-veg
brownies
By Sneha Chatterjee
⏳ Prep Time: 20 minute
19 Mar 2021
Nutritional Overview
Calories
70.5 kcal
Protein
1.8 gm
Carbs
9.3 gm
Fats
2.9 gm
Ingredients
60 gms amul gold milk
80 gms yogurt
1.5 tbsp coffee (dilute in a tablespoon of hot water)
14 gms coconut oil/butter
35 gms maida/apf
35 gms unsweetened cocoa powder
1 egg
1/4th tsp baking soda
1/4th tsp salt
30 gms chopped chocolate (optional) without it the calories will be even less
sweetner of your choice. I used 6 sachets of splenda (5 would do by I like but extra sweetness)
Method
Step 1
brew the coffee . measure the milk and yogurt in a bowl and give a whisk. . add the egg and whisk well. . add the measured dry ingredients and give a good mix. . add the brewed coffee. . add the sweetner and mix. . pour the batter in a * baking tin . bake in a preheated oven @ for - minutes. .. sprinkle the chopped chocolate while the brownies are still hot (totally optional) pointers: it won't be fudgy like regular brownies, it will not have a crackly top but it tastes awesome I promise! I got pieces of brownies and updating the calories *per piece*.
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