Veg
⏳ Prep Time: 10 minute
10 Jul 2020
237.2 kcal
13.8 gm
15.8 gm
13.2 gm
Atta bread- 1 slice Butter- 5 gm Paneer- 40 gm Veggies-30 gms ( Here I used boiled corns,red cabbage, onion, red & yellow capsicum) Cheese slice - Half slice Oregano, chilli flakes & salt as per your taste
Finely chop all the veggies & mix it with paneer in a bowl...add salt too. Apply butter on the atta bread slice and put the butter side bread on the nonstick pan on low flame. Then immediately add all the panner mix on the bread...sprinkle Oregano & Chilli flakes and put the half cheese slice on it & then again sprinkle Oregano & Chilli flakes... Cover the pan with a lid for a while and turn off the flame as soon as the cheese starts melting (remember from starting till now the flame is on LOW) Take it out carefully ✨ Serve hot🔥
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