Recipes

veg

bottle gourd rice curdiee

⏳ Prep Time: 1500 minute

bottle gourd rice curdiee

Nutritional Overview

Calories


239.4 kcal

Protein


11.6 gm

Carbs


17.2 gm

Fats


13.8 gm

Ingredients

bottle gourd 80 gm

curd 50 gm

boild rice 25gm

cumin powder 1 tspn

rai 1 tspn

curry leaves 10ps

salt 1 tspn

butter 1 tspn

cumin seeds 1tspn

hing 1 pich

red chilli 2 ps

amul cream 2 tspn or home made malayi

Method

Step 1

boil the bottle gourd for minutes .

Step 2

now grind it with curd in mixer grinder .

Step 3

take a bowl and add curd and bottle gourd paste .

Step 4

now add rice and mix well leaves it for min .

Step 5

after min add / cup water in it and mix well .

Step 6

now add cumin powder ,salt and cream/ malayi .

Step 7

take a pan in high flame and add butter now add curry leaves, cumin seeds, hing , red chilli, rai fry it ..

Step 8

now now we will mix everything together.

Step 9

it's ready.. serve it in lunch .

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