Recipes
Veg
Bhutte ka kees
By Himani Shah
⏳ Prep Time: 30 minute
13 Sep 2020
2020-09-13T09:13:32.000Z
3.04
Nutritional Overview
Calories
303.5 kcal
Protein
7.5 gm
Carbs
33.5 gm
Fats
15.5 gm
Ingredients
Ghee - 10 Grams
Grated sweet corn - 150 Grams
Milk - 100 Grams
Spices - Salt, pepper and green chilli
Lemon - 1 Tsp
Method
Step 1
In a pan, heat half of the ghee and add grated corn.
Step 2
Saute the corn for - mins and then add milk.
Step 3
Now add finely chopped green chilli, salt and crushed pepper.
Step 4
Let us cook until it absorbs all the liquid.
Step 5
Now add the remaining ghee and cook for mins with cover.
Step 6
At last add lemon juice and enjoy the dish 😋.
