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Recipes

Eggetarian

Banana Pancakes

⏳ Prep Time: 15 minute

11 Dec 2020

2.95

Banana Pancakes

Nutritional Overview

Calories


295.3 kcal

Protein


10.7 gm

Carbs


44.9 gm

Fats


8.1 gm

Ingredients

60 gm banana

40 gm wheat flour

1 whole egg

20ml milk

2gm oil to greas the pan

Stevia as per taste

1/4th spoon baking powder

Method

Step 1

Mash banana in a bowl

Step 2

Add one whole egg in banana mixture and mix it gently

Step 3

Add wheatflour into banana egg batter and mix it properly

Step 4

Add milk into batter and make a smooth batter(it should be thick,not flowy consistency)

Step 5

Add Stevia as per taste

Step 6

In the last add baking powder and beat the batter.

Step 7

Grease the pan and put batter on the pan n cook it for a minute in medium flame and then flip the side and again cook for few seconds.

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