Recipes
Veg
Atta Jaggery Sweet cake
By Visalakshi
⏳ Prep Time: 30 minute
18 Jan 2021
2021-01-18T10:41:55.000Z
8.27
Nutritional Overview
Calories
827 kcal
Protein
10 gm
Carbs
127 gm
Fats
31 gm
Ingredients
Wheat flour - 100gm
Jaggery - 50gm
Cardamom - a pinch
Ghee - 30gm
Method
Step 1
Heat ghee in a pan
Step 2
Add one cup atta (wheat flour) and roast
Step 3
Roast for mins or until atta turns golden brown
Step 4
Switch off the flame and cool for a minute. Keep the gas switched off for further steps
Step 5
While still hot, add in pinch of cardamom
Step 6
Add half cup of jaggery and mix until it melts. The heat is enough for the jaggery to dissolve
Step 7
Once the mixture comes together, stack it up in a greased plate and set aside for mins (or until it sets)
Step 8
Cut out square pieces and enjoy! From the above measurements, we can get about pieces and each piece contains about calories.
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